FAQ

What if my bars are melted?

First and foremost, the bars are still good! Although they WILL be slightly softer in warmer weather, this just means that there are ZERO fillers or preservatives used. The shelf-life of the bars are not affected by temperature as a result of the technology we use to make them. Feel free to throw them in the fridge or enjoy them at room temperature, we promise they're delicious either way!

When do the bars expire?

Although we don't officially have an exact "expiration date" for the bars, we're in the process of assessing their shelf-life in order to have some definite numbers to give out. But, we're attempting to prove 25 years. Like pemmican, Carnivore Bars are naturally shelf stable due to the absence of moisture left in the meat of the finished product, which we test with a water activity meter for each batch. Additionally, to reduce risks of oxidation we use specialized wrappers that don't allow for oxygen or moisture to enter into the product, which would cause food spoilage.