Carnivore Bar Blog RSS

We're in the last few hours of the Kickstarter. Thank you all so much!

We've been getting lots of questions about who we are and why we are creating The Carnivore Bar, so we'd thought we'd tell you a little about our story in a video.

as come to our attention that many long-term Carnivores don't salt their food, as well as prefer the taste and affordability of grain-fed beef.

I wanted to update you all that the oxidation problem with our sample batch, has been identified.

We are 23% funded - thank you all so much! 

Why is this bar different from Pemmican? Better texture, like a crunchy granola bar made of meat.