Carnivore Bar Blog

The Carnivore Bar Funded
Kickstarter Updates: We're Funded - Thank You
Wow, we’re fully funded! Thank You! We are so excited to be able to bring this project to market, and we couldn’t have done it without each and every one... Read more...
Phillip Meece Before & After
Kickstarter Update: Time's Almost Up - My Story
We're in the last few hours of the Kickstarter. I have linked my story to Meat Heals in this read. Thank you all so much! Read more...
More Bar Options
Kickstarter Update: We Put People First
It has come to our attention that many long-term Carnivores don't salt their food, as well as prefer the taste and affordability of grain-fed beef. We are listening, and we... Read more...
Cut of Beef
Kickstarter Update: Obstacles & Solutions
I wanted to update you all that the oxidation problem with our sample batch, has been identified. Oxygen absorbers, strict timelines, and quality checks allowed us to move forward! Read more...
The Carnivore Bar Box
Kickstarter Update: Low Carb Denver After Action Review
We are 23% funded - thank you all so much! We are well on our way to offering you the best zero carb, high fat, shelf stable bar. Read more...
Kickstarter Update: FAQs Answered
Kickstarter Update: FAQs Answered
Why is this bar different from Pemmican? How much does each bar/box cost? What's in each bar? Get all of your Carnivore Bar questions answered! Read more...
The Carnivore Bar Logo
Kickstarter Update: Don't Quit
We have a rule in our family. I thought it was dumb at the time. Don’t quit. I owe the creation of The Carnivore Bar and all of the work we continue... Read more...