The Carnivore Bar Box, 12-Pack
The world’s only high-fat, grass-finished beef bar that replaces a meal while on the move, and stores for years. Get your travel autonomy and freedom back.
Our goal is to get a travel-friendly, whole-food product into the hands of people who struggle with the logistics of doing these diets on the go. We aim to support you on any low carb or ancestral journey you find yourself on.
The secret to making a high quality pemmican starts with high quality ingredients. Joyce Farms creates a superior flavored beef by focusing on what makes grasslands regenerative as well as what brings out the flavor of their beef. As we transform their grass-finished beef into Carnivore Bars, we end up inadvertently concentrating the flavor, which is strongly influenced by the genetic profile of their heritage Aberdeen Angus beef that Joyce Farms found is best for the planet and your palate.
FULL INGREDIENT LIST
|The Carnivore Bar||Comparable Travel Bars|
|Unique composition: modern-day version of pemmican||Typical protein bars or jerky-style snacks|
|High fat, high protein, full meal replacement bars with 400-420 calories||High protein, on-the-go snack options, lacking enough fat to be satiating enough to replace a full meal, usually between 100 to 200 calories|
|Lasts a lifetime*, WITHOUT fillers and preservatives (non-GMO and GF); ideal for emergencies or long-term reserves||May only last up to one year, and almost always has fillers, preservatives, or inflammatory spices and herbs|
|Shelf stable and portable, compact enough to take on any trip, including air travel||Also shelf stable and portable, must carry higher quantity for same amount of calories as a Carnivore Bar|
|Creamy and crunchy in texture, and comes in salt, no salt, and salt + honey options||May be chewy and tough, due to the lean nature of high protein snacks, and come in a variety of options|
|American sourced grass-fed, grass-finished beef, sourced from regenerative ranch, Joyce Farms||Often not grass-finished, uses an inferior protein source, or beef sourced from across the world to get to you|
|Provides travel freedom and autonomy for true carnivores, ancestral eaters, and every carnivore-adjacent community without compromise||Not ideal for carnivores with strict dietary needs, or individuals in other health conscious communities|
|Unparalleled flavored beef sourced from Joyce Farms, who uses genetics and regenerative ranching practices to create a unrivaled flavor originally developed for east coast high-end restaurants||Good ecology doesn’t mean good eating - it’s an unfortunate fact that most grass-finished beef has a distinctly gamey flavor that isn’t the most palatable|
*The Carnivore Bar has a theoretically indefinite shelf-life, and we are on our way to proving 25 years.
I love The Carnivore Bar because it’s the perfect ratio of fat and meat on-the-go. Most jerkies and packaged meats have little fat and a lot of additives. The Carnivore Bar has been a main staple in my diet and the only reason I recommend the bars to my community. It’s a savory and crunchy snack or small meal without giving up on quality.
The Carnivore Bar is one of the most nutritious, simple, clean-ingredient bars I’ve ever seen. I read A LOT of ingredients labels, I’m always trying to find a healthy snack, (especially when traveling) and The Carnivore Bar’s ingredients label is 10/10 perfect. I prefer the honey salted Carnivore Bar which is a great combo of savory & sweet. This is a great bar for traveling, snacking, and for a meal-on-the-go!
I’m a highly competitive athlete who competes in elite Obstacle Course racing, high intensity strength training, and running. I take on lots of crazy challenges as well, like breaking the Guinness World Record for the Most Chest to Ground Burpees (1 hour for females). Being a high-level athlete, it’s crucial to have good digestion and well sourced ingredients in order to perform well. It’s important to me to not have anything that will sit too long and heavy in my stomach (especially with burpees and running).
When I’m out traveling for races and competitions, sometimes bringing cooked meat can be tricky. Having The Carnivore Bar saves me huge during those times, especially since its shelf stable. It not only saves me time but saves me from all the mental stress of having to prepare meals. I love the crunchiness of the bars and they really are unlike anything I’ve ever tasted.
I’m super proud to represent a brand that shares a passion for regenerative agriculture, high-quality, and nutrient dense food. The bars are simple, yet so effective.
The Carnivore Bar is such a treat! It’s wonderful to have a nutrient-dense snack to grab when I’m in a hurry or if I’m in a situation where I don’t have access to a fridge, like on hikes, a long day out and about, or during airplane rides. I prefer them fresh out of the fridge, but it’s amazing l that they can be consumed at room temperature too. I love being able to eat meat without having to worry about refrigeration. My personal favorites are the salted bar and the honey bar. I’d recommend the salted bar if you’re purely looking for nutrients/fuel and want to stay away from sugar. I’d recommend the honey bar if you want something a little sweeter. The sweetness from the honey was not too overpowering…just enough to enhance the flavor of the beef. The first day I had a honey bar, I actually woke up the next morning and craved another first thing! If you’re looking for a yummy, nutrient-dense, shelf-stable snack, I’d highly recommend giving The Carnivore Bar a try.