
The Carnivore Bar Box, 12-Pack
$175.00 USD
The world’s only high-fat, grass-finished beef bar that replaces a meal while on the move, and stores for years. Get your travel autonomy and freedom back.
MACROS
FULL INGREDIENT LIST
The Carnivore Bar | Comparable Travel Bars |
Unique composition: modern-day version of pemmican | Typical protein bars or jerky-style snacks |
High fat, high protein, full meal replacement bars with 400-420 calories | High protein, on-the-go snack options, lacking enough fat to be satiating enough to replace a full meal, usually between 100 to 200 calories |
Lasts a lifetime*, WITHOUT fillers and preservatives (non-GMO and GF); ideal for emergencies or long-term reserves | May only last up to one year, and almost always has fillers, preservatives, or inflammatory spices and herbs |
Shelf stable and portable, compact enough to take on any trip, including air travel | Also shelf stable and portable, must carry higher quantity for same amount of calories as a Carnivore Bar |
Creamy and crunchy in texture, and comes in salt, no salt, and salt + honey options | May be chewy and tough, due to the lean nature of high protein snacks, and come in a variety of options |
American sourced grass-fed, grass-finished beef, sourced from regenerative ranch, Joyce Farms | Often not grass-finished, uses an inferior protein source, or beef sourced from across the world to get to you |
Provides travel freedom and autonomy for true carnivores, ancestral eaters, and every carnivore-adjacent community without compromise | Not ideal for carnivores with strict dietary needs, or individuals in other health conscious communities |
Unparalleled flavored beef sourced from Joyce Farms, who uses genetics and regenerative ranching practices to create a unrivaled flavor originally developed for east coast high-end restaurants | Good ecology doesn’t mean good eating - it’s an unfortunate fact that most grass-finished beef has a distinctly gamey flavor that isn’t the most palatable |
*The Carnivore Bar has a theoretically indefinite shelf-life, and we are on our way to proving 25 years.