THEY ARE LAUGHING AT US…

The food and medical industries can’t believe what they’ve gotten away with. And honestly… neither can we.

Industrial seed oils (a.k.a. engine lubricant) labeled “heart healthy”?
Ultra-processed cereal somehow ranked healthier than beef and eggs?
Cows are now public enemy #1 for the climate?
Cockroach milk is a superfood, but raw milk is dangerous?
And we’re supposed to trust the same system that says Red Dye 40, glyphosate, and aspartame are fine?

It’s madness.

We’ve been duped. Gaslit. Force-fed garbage disguised as “nutrition.” And the kicker? They’re still laughing. The only way forward is to cut through the lies, reconnect with ancestral wisdom, and reclaim our health.

Let’s break this down—meme by meme—because sometimes, truth is stranger than satire.

1. "And then we told the world that saturated fat will clog their arteries so that they would buy our engine lubricant instead!"

Remember when butter was demonized and replaced with margarine made from hydrogenated seed oils? They told us saturated fat was the enemy. The real story? Seed oils like canola, soybean, and corn oil were cheap byproducts of industrial agriculture—originally used as machine lubricants and soap. But with a little rebranding (and a lot of lobbying), they became “heart healthy.” Meanwhile, saturated fat—critical for hormone production, cell membrane integrity, and brain health—was thrown under the bus.

2. "And then we actually told them that our crappy ultra-processed cereal is healthier than beef and eggs!"

The “Food Compass” system, funded by Tufts University and government grants, ranked Lucky Charms higher than ground beef and eggs. That’s right—sugar-laced, extruded breakfast puffs were deemed superior to nature’s most nutrient-dense foods. Why? Because the system favors low-fat, fortified, plant-based, and processed. Forget bioavailability, satiety, or amino acid profiles. It’s junk science in a colorful box.

3. "And then we told them that raw milk is dangerous but Red Dye 40, Aspartame, and Glyphosate are all safe!"

Raw milk—consumed safely by traditional cultures for millennia—is illegal in many states. Yet synthetic additives like Red Dye 40 (linked to hyperactivity), aspartame (a neurotoxic sweetener), and glyphosate (an endocrine-disrupting herbicide) are somehow “safe”? The FDA, USDA, and EPA greenlight these chemicals, yet crack down on small dairy farms. It’s not about safety—it’s about control.

4. "Coca-Cola produces 200,000 plastic bottles every minute, but instead of scrutinizing them we just blamed everything on cow farts!"

If climate change were truly about science and sustainability, industrial soda bottlers like Coca-Cola—churning out plastic and sugar water—would be first on the chopping block. Instead, we’re told that cows, which have coexisted with humans for thousands of years and help build soil through regenerative grazing, are the real villains. Cow farts over factory emissions? That’s called misdirection.

5. "Then we made raw milk illegal, and told them that cockroach milk was a superfood!"

You can’t make this up. Mainstream outlets have pushed cockroach milk—extracted from a Pacific beetle—as the “next big thing” in nutrition. Meanwhile, raw milk from healthy grass-fed cows is criminalized. What happened to common sense? When you’re told to drink lab-extracted bug juice but not clean milk from a family farm, it’s time to question the narrative.

6. "And then we gave them the Food Pyramid based on what used to be fed to slaves to keep them docile and malleable!"

The original Food Pyramid, introduced in 1992, was influenced by corporate grain interests and outdated nutritional theories. It encouraged up to 11 servings of bread, rice, and pasta daily. Ironically, the base of this pyramid resembles the plantation rations given to slaves in the American South—cornmeal, molasses, and lard—meant to provide calories, not vitality. That’s what we based national nutrition guidelines on?

7. "I can't believe we actually convinced the world that engine lubricant was good for their heart!"

Seed oils undergo high-heat processing, chemical extraction with hexane, and deodorization. What’s left is a highly unstable liquid that oxidizes quickly and inflames cells when consumed. Yet it's been branded as “heart healthy” for decades—despite rising rates of heart disease, metabolic syndrome, and obesity. Natural fats like tallow, butter, and lard—used for centuries—were smeared while industry poisons were praised.

8. "No need to exercise, just buy our drug we told them!"

Modern medicine has become a pill-for-every-ill business model. Instead of empowering people to move, eat better, and reconnect with nature, we’re sold the fantasy of health in a bottle. Statins, SSRIs, weight-loss injections, and blood pressure meds are prescribed as long-term crutches. But movement, strength, and sunlight? “Optional.” Until your health falls apart—and by then, they’ve got a drug for that too.

9. "And then we told them that Kellogg's Corn Flakes is a healthy breakfast, despite it being originally created to suppress libido!"

Yes, Corn Flakes were invented by Dr. John Harvey Kellogg as part of an anti-masturbation crusade. He believed bland, starchy foods would reduce sexual urges. Somehow, this puritanical recipe morphed into a “healthy” breakfast endorsed by pediatricians. It’s just more refined carbs, sugar, and synthetic vitamins. But hey—at least you won’t get too excited about your day.

Closing: Back to Sanity

None of this is normal. But it became normal because we stopped asking questions. We trusted experts, labels, and flashy marketing over instinct, history, and nature.

It’s time to stop being the punchline to their joke.

Eat real food. Move your body. Trust your ancestors.

And for the love of steak—don’t drink the cockroach milk.

References:

1. Mozaffarian, Dariush, et al. “Food Compass is a Nutrient Profiling System Using Expanded Characteristics for Assessing Healthfulness of Foods.” Nature Food, vol. 2, no. 10, 2021, pp. 809–818.
2. DiNicolantonio, James J., et al. “Omega-6 Vegetable Oils as a Driver of Coronary Heart Disease: The Oxidized Linoleic Acid Hypothesis.” Open Heart, vol. 8, no. 2, 2021.
3. Feingold, Benjamin F. Why Your Child is Hyperactive. Random House, 1975.
4. United States Environmental Protection Agency. “Glyphosate Interim Registration Review Decision.” EPA, Jan. 2020.
5. Clayton, Jonathan B., et al. “Cockroach Milk as a Non-Dairy Alternative: A Biochemical Analysis.” International Journal of Food Sciences and Nutrition, vol. 70, no. 2, 2019.
6. Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. University of California Press, 2002.
7. Enig, Mary G., and Sally Fallon. “The Oiling of America.” Nourishing Traditions, NewTrends Publishing, 2000.
8. Taubes, Gary. Good Calories, Bad Calories. Knopf, 2007.
9. Numbers, Ronald L. Prophet of Health: Ellen G. White and the Origins of Seventh-Day Adventist Health Reform. University of Tennessee Press, 2008.