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OUR STORY

We provide autonomy and freedom for the carnivore community and beyond with our high-fat, meal replacement bars. All the nutrition on the go, without compromise.

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our mission

Here at The Carnivore Bar, we provide a fuel source for ancestral, carnivore, paleo, and keto eaters who value their on-the-go autonomy, without sacrificing quality nutrition.

The Carnivore Bar provides our community with the freedom to travel, explore, or thrive on their busy work schedules without having to worry about readily-available, high-fat meal replacement options.

our vision

We currently serve our carnivore and ancestral health communities with a healthy meal replacement for traveling, and while we will continue to do so, our ultimate goal is to provide healthy meals for the battlefield and beyond.

I, Phillip Meece, started The Carnivore Bar from my experience as a Combat Medic in the U.S. Army after coming home fat, sick, and depleted of nutrients from preservative-laden junk food in Afghanistan. I watched my fellow soldiers suffer the same consequences of neglect and poor battlefield nutrition. The Carnivore Bar will allow the US Army, FEMA, and beyond to provide nutritious and shelf-stable food to troops and those who are in need of aid wherever they may be.

where we’re at: 2024 update

With two successfully funded Kickstarters under our belt, we’ve moved into a larger facility so that we can expand and meet demand. We’ve managed to quadruple our production volume since Fall 2021 (when we sold out) and discontinued our grain-finished bar to streamline our process and reduce costs.

We’ve recently added three new versions of our bars by popular demand, and we are in the process of expanding our team to meet our high standards and new production output. We’re grateful that so many people want our product and we’re doing the best we can to keep up with demand and provide our products at the lowest price and the highest quality possible.

Read The Latest Articles

Meat and the Mind: How Animal Fat Fuels Better Brain Function
Among the most powerful sources of brain fuel are the very things modern nutrition dogmas have tried to vilify: saturated fat, DHA, and vitamin B12.
Summer Survival Guide for Beach Trips, Hikes, and Travel
Why Real Fuel Like Meat, Fat, and Salt Outperforms Modern Snack Foods in the Heat
From Survival to Simplicity: Why Less Variety Can Mean Better Health
The Overwhelming Reality of Modern Eating
Keto Burnout Is Real: Why Nut-Flour Waffles and Sweeteners Aren’t the Path to Health
These products might fit your macros, but they can quietly disrupt your digestion, stall fat loss, and keep you in a loop of cravings and inflammat...
What the Arctic Teaches Us About Human Resilience and Energy
How Indigenous Fat-Based Diets Helped Humans Thrive in the Harshest Climates—and Why the Carnivore Bar Carries That Legacy Forward  
Salt and the Bigger Picture: Why We Chose an Ancient Salt over a Refined One
Choosing a salt for our bars required more than checking a mineral profile or flavor note.
To Salt or Not to Salt? Rethinking Electrolytes on a Carnivore Diet in the Context of Ancestral Nutrition
How did our ancestors obtain salt and trace minerals? Has the modern food supply system fundamentally disrupted how we access and absorb these esse...
Sugar Is Trending—But Is It Healthy? A Deep Dive into the Social Media Sugar Diet vs. Sustainable Animal-Based Living
At first glance, it looks like the ultimate biohacker's dream—get leaner, feel better, and eat all the sweets you want. But this trend raises serio...
Anxiety and the Art of Simplicity: Why the Best Health Secrets Are Ancient
True peace doesn’t come from chasing the latest biohack. It comes from learning to be here, in the present moment, and reconnecting to the rhythms ...
Why Carnivores Say “Meat Heals”: The Nutritional Truth Behind the Carnivore Diet
At first, the phrase “meat heals” might sound overly simplistic—but there’s a lot more to it than just a catchy slogan.
The Powerful Benefits of Sun Exposure: Circadian Health, Mood Enhancement, and Protective Diet Strategies
While many people view sun exposure solely through the lens of skin health or vitamin D synthesis, the interaction between sunlight and human biolo...
The Water Myth: How Corporate Greed Twisted the Truth About Cows, Sustainability, and Our Food System
The myth that cows are a water burden hinges on grossly misleading statistics.
Exposing the Real Villain: It's Not Fat, It's Sugar (and Seed Oils)!
Emerging research finally highlights what many of us have suspected for years: refined sugar and seed oils are the real drivers of heart disease, n...
The Truth Behind The “Quick Fix” Promises of Weight Loss Injections
Society’s constant craving for instant results has pushed quick-fix weight loss methods into the spotlight like never before
The Decline of American Farms: Why the Future of Food Depends on Reviving Regenerative Ranching
The American farmer is aging out—and the consequences go far beyond retirement.
How Early-Life Sugar Restriction Shapes Long-Term Health: A Groundbreaking Study and My Personal Journey
The study looked specifically at sugar intake during the first two years of life and found a significant link between early restriction and lower r...
Statins, Risk, and Misleading Statistics: Unpacking the Truth About Poor Study Designs
Beneath the appealing headlines lies a troubling reality: much of the statistical evidence used to advocate statin use is inherently misleading or ...
Debunking the Red Meat and Colon Cancer Myth: How Bad Science Fuels Misinformation
Why do so many studies seem to be set up to make meat look bad, no matter what the facts are? The problem isn’t just misinformation—it’s bad science.
15 Years Carnivore: Kelly Hogan on Longevity, Mistakes, and the Truth About the Standard American Diet
Kelly Hogan has been living the carnivore lifestyle for 15 years and 5 months, and the five years before that were nearly carnivore (with diet soda...
The Hidden Dangers of Artificial Sweeteners: How They Trigger Insulin Spikes and Drive Inflammation
Some artificial sweeteners don’t just trick your taste buds—they also trick your body into releasing insulin, even without sugar.
Hunting for Fat: The Ideal Human Macros and the Lost Era of Megafauna
When we examine the macronutrient composition that best supports human health, the evidence consistently points to a high-fat, moderate-protein diet.
The Myth of Harmful Saturated Fat: How We Were Misled and Why It's Time to Reclaim the Truth
For decades, saturated fat has been vilified as a primary cause of heart disease, high cholesterol, and overall poor health.
The Hidden Dangers of Seed Oils: What the Science Really Says
As seed oils have become a staple in the Western diet, chronic disease rates have soared. While the food industry promotes these oils as a healthie...
Fat Adaptation for Endurance Athletes: The Science Behind High-Fat, Low-Carb Performance
Athletes who shift to keto experience improved energy efficiency, greater endurance, fewer fluctuations in performance, and long-term health benefi...
Pemmican: The Perfect Fuel for Military, Hunters, Fishermen, and Outdoorsmen
Modern hunters seeking a natural, efficient fuel source can benefit from the same wisdom that kept indigenous peoples, early frontiersmen, and even...
Beef Tallow: The Forgotten Superfat for Health, Cooking, and Skincare
Unlike seed oils, tallow is minimally processed, naturally stable at high temperatures, and loaded with fat-soluble vitamins. Back in the day, tall...
Consequences of Nutritional Deficiencies from Vegan Diets
The growing popularity of plant-based and vegan diets has changed how many people think about nutrition. But this shift often happens without recog...
Why Pemmican Far Outshines Energy Bars and Meat Sticks: The Ultimate Survival Food
Modern convenience foods often fail to provide real nourishment and can even cause harm over time. In contrast, pemmican stands out as a superior o...
The Low Testosterone Epidemic: How Declining Saturated Fats from Animal Sources Are Affecting Health
Testosterone is often associated with vitality, strength, and reproductive health—not just in men but also in women.
Vitamin K2 and Craniofacial Development: Why Animal-Based Nutrition Is Critical
K2's role in activating critical proteins for proper facial structure development underscores why animal-based nutrition is non-negotiable for long...
Understanding Correlational and Causational Studies: How Misleading Research Impacts Public Perception of Meat
Understanding the difference between correlation and causation is key in research.
Grass-Fed vs. Grass-Finished Beef: Why the Distinction Matters More Than You Think
Let’s explore the distinctions between grass-fed and grass-finished beef, the health implications of grain finishing, and why moving toward regener...
The Hidden Dangers of MREs: Why Soldiers Deserve Better Nutrition
 The ingredients that give MREs their long shelf life come with a downside.
How Do YOU Carnivore? Exploring The Lion Diet, Carnivore Diet, and Meat-Based Diet For Long-Term Health
Here, we discuss the nuances of these different lifestyles: the lion diet, the broader carnivore, and meat-based approaches.
Carnivore Diet on a Budget: 10 Tips for Cost-Saving Shoppers
You decided to give carnivore a whirl but may be worried about the cost of eating only animal-based foods, especially with the rising costs of groc...
How to Make The Traditional Survival Food, Pemmican
The ancient food known as pemmican was a go-to for Indigenous tribes and early explorers because of its nutrient density.
I Started Carnivore, Why am I Feeling So Fatigued?
You’re eating a carnivore diet, yet you don’t seem to have the energy to get through the day. You’re starting to think about quitting because you f...
Setting Up Our Children for Success: Nutrition Today Determines Tomorrow’s Health
Nutrition in early childhood is one of the most critical factors influencing a person’s long-term health, development, and resilience. 
The Carnivore Diet is Too Expensive (Or Is It?).
The Carnivore Diet is Too Expensive (Or Is It?). The carnivore diet, often misconstrued as expensive, is quite affordable considering the long-term...
My Doctor Wants Me on a Statin: What Should I Know First?
My Doctor Wants Me on a Statin: What Should I Know First? If your doctor tells you you need to take a statin to lower your cholesterol, you're not ...
10 Real-Life Strategies for Successfully Going Carnivore
We’ve put together ten practical tips to make the transition to carnivore go a little smoother.
Carnivore and the Gut Microbiome: Dispelling Myths About Fiber and Probiotics
This article delves into how a carnivore diet can support a healthy gut microbiome, dispels myths about fiber’s necessity, examines the impact of p...
5 Myths About Carnivore That Just Aren't True
Much of the criticism surrounding carnivore comes from common myths and misunderstandings about how it impacts health. 
The Long-Term Impact of Sugar in Childhood: Why Nutrient-Dense Foods Are Key to Reducing Chronic Disease Risk
When children consume large amounts of sugar, their bodies produce excess insulin to regulate blood glucose levels, leading to insulin resistance o...
The Survival Gap: Why Modern Food Systems Can’t Sustain Humanity in a Crisis
Modern food systems—built on highly processed, plant-based, and globally distributed products—leave humanity vulnerable to food supply disruptions. 
The Toxic Burden of Vegetables: Rethinking Our Assumptions About Plant Safety
Let’s start to peel back the assumptions around vegetables, calling into question the safety of their natural toxins.
Why Pemmican Should Be a Staple in Every Emergency Kit
Hurricanes, floods, and power outages can hit without warning, leaving people without power and access to fresh, nourishing food.
Tallow: Nature's Hidden Superfood for Health and Beauty
Amidst the current world of fake foods and artificial skincare items, tallow shines as a straight actual source of rich nutrients.
Why Carnivore Bar Is a Game-Changing Meal Replacement? 7 Key Reasons
Discover why Carnivore Bar stands out as a game-changer meal replacement. Learn about its unique benefits and why it's a must-try for any carnivore...
Lunchables' New Recipe Will Be Served in 100,000 Public Schools
A few months ago, KRAFT HEINZ announced that Lunchables will now be a part of the National School Lunch Program (NSLP) in 2024. The NSLP provides ...
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