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Explore articles on ancestral eating, the carnivore diet, regenerative ranching, carnivore diet snacks, and of course, The Carnivore Bar updates.

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Why Incandescent Bulbs Are Making a Comeback—and Why You Should Care

For decades, incandescent light bulbs were the gold standard for home and workplace lighting. Then, in a push for energy efficiency, they were phased out in favor of LEDs and fluorescent bulbs. But what if the tradeoff for energy savings...

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Florida Bans Lab-Grown Meat: A Win for Real Food and Farmers

Florida has drawn a hard line against lab-grown meat, becoming the first state to ban its production and sale. Governor Ron DeSantis signed the bill in an effort to protect Florida’s farmers and prioritize real, nutrient-dense food over synthetic alternatives. With...

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Cows Are Sustainable: The Truth About Beef, Nutrition, and the Planet

1. One Cow Holds 1,500,000 Calories: Feeding Thousands, Naturally Did you know a single cow can contain up to 1.5 million highly nutritious calories? To put that in perspective, the average meal is around 800 calories, meaning one cow has...

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