Recipe from @englishliveshealthy
There is something timeless about a holiday dessert that feels both nostalgic and indulgent, and this year’s standout is a cheesecake with an animal based twist. If you have been waiting for a sign to bring a nutrient dense dessert to Christmas dinner, this is it. The Apple Pie Carnivore Bar adds a layer of warm spice and natural sweetness that turns a simple cheesecake into a holiday centerpiece, one that feels cozy, rich, and effortless. This recipe from @englishliveshealthy captures the comfort of the season and shows how well a carnivore style treat can hold its own at a festive table.
The beauty of this cheesecake is its simplicity. The filling stays true to classic cream cheese decadence while the crust relies entirely on crushed Apple Pie Carnivore Bars. The bars create a naturally sweet, rustic base that carries hints of apple, cinnamon, and tallow richness, the kind of flavor that sets the tone before the first bite even lands. A touch of raw honey brightens the filling, and a pinch of Redmond salt balances the flavors in a way only mineral rich salt can. If you want a more distinct holiday note, a sprinkle of cinnamon or nutmeg pulls it all together with warmth.
This is the type of dessert that feels traditional without relying on grains, processed sugar, or additives. It sets beautifully, slices cleanly, and stands proudly alongside the usual Christmas classics, only with ingredients that support steady energy and animal based living. It is a crowd pleaser for both carnivore and non carnivore guests, which makes it a perfect contribution to any holiday gathering.
Ultimate Christmas Carnivore Cheesecake
Ingredients
• 400 g double cream, heavy cream
• 600 g cream cheese
• 3 to 4 Apple Pie Carnivore Bars
• Raw honey to taste
• A pinch of Redmond salt
• Optional festive twist, cinnamon or nutmeg
Directions
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Whip the double cream until it becomes light and fluffy with a soft, cloud-like texture.
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In a separate bowl, mix the cream cheese with honey and salt until smooth and glossy.
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Gently fold the cream cheese mixture into the whipped cream.
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Line a cheesecake dish with baking paper.
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Crush the Apple Pie Carnivore Bars to form a rustic, textured crust.
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Press the crushed bars firmly into the base of the dish.
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Spoon the creamy filling on top, smooth the surface, and add a handful of extra crushed bar pieces for a festive finish.
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Refrigerate until fully set.
Once chilled, slice and serve a dessert that celebrates the holidays through the lens of animal-based nourishment. It is low-carb, rich, uncomplicated, and unforgettable, a winter treat that feels like gathering around a fire on a cold night.
From our campfire to your Christmas table, Merry Carnivore Christmas.