Recipe by @carnivore_connoisseur
Carnivore Cheesecake: A Decadent Twist for Meat Lovers
Welcome, fellow carnivores and culinary adventurers! Today, we’re stepping out of the ordinary and diving into a dessert that’s both indulgent and packed with protein. This Carnivore Cheesecake marries a luxuriously creamy filling with a robust, high-fat and high-protein crust—perfect for those who appreciate bold flavors and hearty ingredients. Let’s get started!
Ingredients
For the Filling
- Double cream: 350 grams (extra richness for a luxuriously smooth texture)
- Cream cheese: 300 grams (ensures a decadent, tangy bite)
- Honey: To taste, adding a gentle sweetness
- A pinch of salt: To balance the flavors
- Cream of tartar: A small pinch to help stabilize your whipped cream
For the Crust
- 2 Carnivore bars: Crumbled into a fine meal for a protein-packed base
- Honey: Just enough to bind the crumbs together
- 1 TBS Protein powder: For an extra muscle-building boost
- A smal lined circular baking ring: To shape and support your crust
For the Finish
- Cocoa powder: A light dusting to add a touch of elegance and subtle chocolate flavor
Step-by-Step Instructions
1. Prepare the Filling
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Whip the Cream:
Pour the double cream into a chilled bowl. Begin whipping slowly and gradually increase the speed as the cream thickens. Continue until stiff peaks form. A pinch of cream of tartar can help stabilize the cream for best results. -
Mix the Cream Cheese:
In a separate bowl, combine the cream cheese, honey, and a pinch of salt. Gently fold this mixture into your whipped double cream until well incorporated and smooth.
2. Make the Crust
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Crumble and Combine:
Crumble your carnivore bars into a bowl. Drizzle in a bit of honey and add the protein powder, mixing until the crumbs form a cohesive dough. -
Shape the Crust:
Press the dough evenly into a lined circular baking ring, ensuring that you form a solid base with slightly raised edges to contain the filling.
3. Assemble the Cheesecake
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Fill the Crust:
Spoon the cream cheese filling into your prepared crust. Smooth the top with a spatula for an even finish. -
Chill:
Place the assembled cheesecake in the fridge and allow it to set for 3-5 hours. For the best texture and ease of slicing, leave it overnight.
4. Finish and Serve
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Final Touch:
Just before serving, dust the top lightly with cocoa powder to add a subtle, sophisticated flavor contrast. -
Enjoy:
Slice into generous pieces and savor each bite of this rich, satisfying dessert that perfectly balances creamy decadence with a crunchy, protein-rich crust.
This Carnivore Cheesecake is a true celebration of flavors—combining a creamy, tangy filling with a hearty, high-protein base. Whether you’re treating yourself after a long day or serving up something special for friends, this dessert promises to impress. Happy cooking, and enjoy every indulgent bit.