Carnivore Icecream Sundae Recipe by @coachcarnivorecam
Who says you have to give up ice cream on a carnivore diet? This rich, creamy carnivore ice cream is made with just a handful of simple, nutrient-dense ingredients—heavy cream, egg yolks, and a touch of vanilla for flavor. Unlike conventional ice creams loaded with sugar and fillers, this version delivers pure, wholesome fat and protein without the junk. Topped with chopped Carnivore Bar for a satisfying crunch and added nutrient density, this is a decadent treat that fits perfectly into a meat-based lifestyle.
No ice cream maker needed—just mix, freeze, and enjoy!
Ingredients:
- 300 mls (1 1/4 cups) of double or heavy cream
- 2 egg yolks
- Tablespoon of vanilla extract
- Salt
- 2 whisked egg whites
- Raw honey (optional)
- 1 Carnivore Bar chopped
Directions:
- Whisk the cream until thick
- Whisk in egg yolks, vanilla and salt.
- Add 1 TBS of raw honey
- Whisk the egg whites until frothy, mix into the cream
- Freeze
- Scoop into your favorite icecream bowl
- Top with chopped carnivore bar and a drizzle of raw honey
Enjoy!
