Subscribe to our newsletter! join the community

On the move nutrition without compromise

The world’s only high-fat, grass-finished beef bar that replaces a meal while on the move, and stores for years. Get your travel autonomy and freedom back.

The Breakdown of the Carnivore Bar

Our goal is to get a travel-friendly, whole-food product into the hands of people who struggle with the logistics of doing these diets on the go. We aim to support you on any low carb or ancestral journey you find yourself on.


  • Carnivores on the go
  • Ancestral, paleo, keto, and animal-based eaters
  • Busy families looking for healthy fuel
  • People with demanding work schedules
  • Outdoor adventurers and cross-country or internationals travellers
  • Peace of mind when the power goes out; stockpiling and energy reserves

sourcing & regenerative ranching: joyce farms

The secret to making a high quality pemmican starts with high quality ingredients. Joyce Farms creates a superior flavored beef by focusing on what makes grasslands regenerative as well as what brings out the flavor of their beef. As we transform their grass-finished beef into Carnivore Bars, we end up inadvertently concentrating the flavor, which is strongly influenced by the genetic profile of their heritage Aberdeen Angus beef that Joyce Farms found is best for the planet and your palate.

carnivore bar community reviews

I love The Carnivore Bar because it’s the perfect ratio of fat and meat on-the-go. Most jerkies and packaged meats have little fat and a lot of additives. The Carnivore Bar has been a main staple in my diet and the only reason I recommend the bars to my community. It’s a savory and crunchy snack or small meal without giving up on quality.

Judy Cho | Nutrition With Judy on

carnivore bar community reviews

The Carnivore Bar is one of the most nutritious, simple, clean-ingredient bars I’ve ever seen. I read A LOT of ingredients labels, I’m always trying to find a healthy snack, (especially when traveling) and The Carnivore Bar’s ingredients label is 10/10 perfect. I prefer the honey salted Carnivore Bar which is a great combo of savory & sweet. This is a great bar for traveling, snacking, and for a meal-on-the-go!

Lillie Kane | Certified Keto Nutrition Health Coach

carnivore bar community reviews

I’m a highly competitive athlete who competes in elite Obstacle Course racing, high intensity strength training, and running. I take on lots of crazy challenges as well, like breaking the Guinness World Record for the Most Chest to Ground Burpees (1 hour for females). Being a high-level athlete, it’s crucial to have good digestion and well sourced ingredients in order to perform well. It’s important to me to not have anything that will sit too long and heavy in my stomach (especially with burpees and running).

When I’m out traveling for races and competitions, sometimes bringing cooked meat can be tricky. Having The Carnivore Bar saves me huge during those times, especially since its shelf stable. It not only saves me time but saves me from all the mental stress of having to prepare meals. I love the crunchiness of the bars and they really are unlike anything I’ve ever tasted.

I’m super proud to represent a brand that shares a passion for regenerative agriculture, high-quality, and nutrient dense food. The bars are simple, yet so effective.

Issy Watson | Athlete & Guinness World Record Holder

carnivore bar community reviews

The Carnivore Bar is such a treat! It’s wonderful to have a nutrient-dense snack to grab when I’m in a hurry or if I’m in a situation where I don’t have access to a fridge, like on hikes, a long day out and about, or during airplane rides. I prefer them fresh out of the fridge, but it’s amazing l that they can be consumed at room temperature too. I love being able to eat meat without having to worry about refrigeration. My personal favorites are the salted bar and the honey bar. I’d recommend the salted bar if you’re purely looking for nutrients/fuel and want to stay away from sugar. I’d recommend the honey bar if you want something a little sweeter. The sweetness from the honey was not too overpowering…just enough to enhance the flavor of the beef. The first day I had a honey bar, I actually woke up the next morning and craved another first thing! If you’re looking for a yummy, nutrient-dense, shelf-stable snack, I’d highly recommend giving The Carnivore Bar a try.

Ashley R | Animal-Based Eats on

Read The Latest Articles

Tallow: Nature's Hidden Superfood for Health and Beauty
Howdy Friend, Are you all set to uncover the greatest secret of nature for top health and good shape? Don't search anymore, tallow is your answer -...
Why Carnivore Bar Is a Game-Changing Snack? 7 Key Reasons
Discover why Carnivore Bar stands out as a game-changer in snacking. Learn about its unique benefits and why it's a must-try for any carnivore enth...
Lunchables' New Recipe Will Be Served in 100,000 Public Schools
A few months ago, KRAFT HEINZ announced that Lunchables will now be a part of the National School Lunch Program (NSLP) in 2024. The NSLP provides ...
Boosting Mental Health: Easy Habits for a Happier Mind
Improve your mental health with simple daily habits. Learn easy and effective ways to boost your mood, reduce stress, and cultivate a happier mind....
Unlocking the Secret to Longevity: The Power of Essential Amino Acids
Unlock the secret to longevity with essential amino acids. Learn about the role of Ammino Acids in optimizing health and preventing disease
Can you eat just meat for an entire year? Let's find out!
Vilhjalmur Stefansson was a famous arctic explorer whose expeditions are beyond legendary.  He lived with the Inuit and learned to eat & thri...
Did you know that McDonald's fries used to be cooked in Beef Tallow?
From 1940 - 1985, McDonald's famous french fries used to be cooked in beef tallow. Everything changed in 1990 when a motivated millionaire pressure...
The Power of Fasting: How Intermittent Fasting Can Improve Insulin Resistance and Boost Health
Discover the power of fasting and how intermittent fasting can improve insulin resistance and health. Learn about the benefits and best practices f...
Breaking the Cycle of Sugar Addiction: The Impact on Health and Well-Being
Break the cycle of sugar addiction and improve your health and well-being. Learn about the impact of sugar on the body and strategies for overcomin...
The Hidden Dangers in Our Drinking Water: An Analysis of the 2013 Food and Water Watch Study
Discover the hidden dangers in drinking water: The 2013 Food and Water Watch Study's findings on risks and what you can do to protect yourself. Rea...
Unleashing the Nutritional Power of Tallow: Why This Traditional Fat Should be Part of Your Diet
Learn about the nutritional power of tallow, a traditional fat that can benefit your health in numerous ways. Discover why tallow should be a part ...
Is The Food Supply Poisoning Us?
Discover the truth about being poisoned and how you can choose to be the antidote with this thought-provoking writing from the Carnivore Bar Family.
The War For Our Children's Food
We will keep fighting the plant-based dogma being pushed on children and parents. The war for our food continues to rage on, with New York City ...
Is the Carnivore Diet ‘Restrictive’?
Discover the success of the carnivore diet in curing autoimmune conditions, weight loss, & reversing diabetes. Read now to see if it's right fo...
The Alarming Increase of Childhood Diabetes: What We Need to Know and Do
Discover the causes and consequences of the alarming rise of childhood diabetes. Learn what you can do to prevent and manage this serious health co...
The Trifecta of Wellness: The Importance of Sleep, Stress Management, and Exercise
Discover the importance of sleep, stress management, and exercise for achieving optimal wellness. Learn how to balance and integrate these essentia...
The Dark Side of the Beef Industry: The Unbridled Power of JBS, Cargill, and Tyson
Discover the dark side of the beef industry and the immense power of its top players, JBS, Cargill, and Tyson. Read more here.
Ancel Keys and Saturated Fat: Research Revisiting The Role of Lipids In A Modern Healthy Diet
Is saturated fat bad after all? Today we look at a recent study addressing the role of saturated fatty acids in human health introduces a fresh per...
Recognizing Weston A. Price: The Man Behind The Ancestral Health Movement
Weston A. Price was a nutritionist who developed ancestral health principles that have influenced nutrition and health. His theories and methods ar...
Uncovering The Dark Underbelly of the American Beef Industry
Four companies control 85% of the beef you see at the grocery store. Here is what this means for your health.
The Art of Carnivore
If you spend more than ten minutes searching social media for new health trends, you’ll quickly find The Carnivore Diet: a meat-only diet emphasizi...
Ancestral Eating: To Salt or Not to Salt
We believe in the goal of eating as our ancestors did; no processed food, prizing meat as the priority meal, and eating proportional cuts of meat ...
Is Honey Considered Carnivore?
The place for honey in the world of carnivore and ancestral ways of eating is not black and white – the hot topic debate that requires an in-depth...
All About Ancestral Eating
The ancestral way of eating has transformed many lives as it’s been brought back to light and acknowledged across mainstream platforms, giving hop...
Back to the Basics: What is tallow?
We’re throwing it back to the basics today by introducing you to one of nature’s best gifts to humans – tallow!  This ingredient is fundamental t...
Is eating meat bad for the environment?
Everyone and everything from the Green New Deal Guidelines singling out red meat as a major climate change culprit, to world-renowned body-builder ...
The Original Survival Food: The History of Pemmican
In this article, we break down the origins story of the original North American survival food: Pemmican.
Beyond Beef Jerky: The Superior Travel Companion for Carnivores
If you plan on travelling somewhere soon, be it half way around the world or for a weekend hike, your mind might turn to jerky as a go-to supply to...
SPC Carrill on the benefits of Carnivore Bar while in the Army
"Through all the BS military training puts you through, I was pleasantly surprised to find that not only was my body up for the task, but my mind w...
Did You Know - There Is No Beef Without Bees?
As a part of our latest Kickstarter, The Carnivore Bar is coming out with a new bar made with raw honey!
How Different are Grass-Finished
and Grain-Finished Beef?
The modern industrial food chain has provided us with an abundance of red meat products to choose from. Rows of shrink-wrapped red meat line the gr...
Kickstarter Update: Merry Christmas
The good news is that many of you have gotten your rewards before Christmas! The bad news is that some of you did not... We made, packaged, and shi...
Kickstarter Update: Everything You Do Matters
There’s a deep idea in the west, pick up your damn suffering, and bear It! And try and be a good person, so you don’t make it worse. Well that’s a ...
Kickstarter Update: The Structure of Value
We’ve experienced some delays in our production schedule as you all are aware. However a break down of what we’ve been doing and our timeline might...
Kickstarter Update: Slow is smooth, smooth is fast.
The Carnivore Bar Kickstarter Update: "It was the first day of combat medic training when I first heard those words 'Slow is smooth, smooth is fas...
Kickstarter Update: We Have A Delay...Good
We have had a lot of opportunities to grow and to learn this month. Fans of Jocko Willink will understand what I mean by that. 
Kickstarter Update: Shirts Are Shipped
Thank you all for your patience! Your Carnivore Bar shirts have shipped and are on their way!
Kickstarter Update: Funding & Next Steps
Ok, so I thought I would write up a quick update for you all. The month of the Kickstarter was really uplifting to see that so many people wanted ...
Kickstarter Update: Thank you - Surveys Coming Soon
Thank you for making our project a reality! A few things need to happen before we can kick off production and fulfillment.
Kickstarter Updates: We're Funded - Thank You
Wow, we’re fully funded! Thank You! We are so excited to be able to bring this project to market, and we couldn’t have done it without each and eve...
Kickstarter Update: Time's Almost Up - My Story
We're in the last few hours of the Kickstarter. I have linked my story to Meat Heals in this read. Thank you all so much!
Kickstarter Update: We Put People First
It has come to our attention that many long-term Carnivores don't salt their food, as well as prefer the taste and affordability of grain-fed beef....
Kickstarter Update: Obstacles & Solutions
I wanted to update you all that the oxidation problem with our sample batch, has been identified. Oxygen absorbers, strict timelines, and quality c...
Kickstarter Update: Low Carb Denver After Action Review
We are 23% funded - thank you all so much! We are well on our way to offering you the best zero carb, high fat, shelf stable bar.
Kickstarter Update: FAQs Answered
Why is this bar different from Pemmican? How much does each bar/box cost? What's in each bar? Get all of your Carnivore Bar questions answered!
Kickstarter Update: Don't Quit
We have a rule in our family. I thought it was dumb at the time. Don’t quit. I owe the creation of The Carnivore Bar and all of the work we contin...